Vegetables

Watercress, raw

FDC 170068cup, chopped (34 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 100 · +7 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Watercress, raw ranks among the most nutrient-dense foods we cover, scoring 100 of 100. Within vegetables it ranks 3 of 60. Per 100 grams it is an excellent source of vitamin c (48% DV), a good source of vitamin a (18% DV). Most of its 11 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.3 g · 60%Carb 1.3 g · 34%Fat 0.1 g · 6%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories11 kcal1%
Total fat0.1 g0%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium41 mg2%
Carbohydrate1.3 g0%
Dietary fiber0.5 g2%
Sugars0.2 g
Protein2.3 g5%
Potassium330 mg7%
Calcium120 mg9%
Iron0.2 mg1%
Magnesium21 mg5%
Vitamin C43 mg48%
Vitamin A160 µg18%
Vitamin E1 mg7%

Source: USDA FoodData Central · Public domain

FDC 170068

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C48% DV
Vitamin A18% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density100 vs 93 median
Protein / 100 g2.3 vs 1.7 median
Fiber / 100 g0.5 vs 2.5 median
Sodium / 100 g41 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Parsley, freshDensity 100 vs 100Spinach, rawDensity 100 vs 100

View the USDA source record