Vegetables

Parsley, fresh

FDC 170416cup chopped (60 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 100 · +7 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Parsley, fresh ranks among the most nutrient-dense foods we cover, scoring 100 of 100. Within vegetables it ranks 2 of 60. Per 100 grams it is an excellent source of vitamin c (148% DV), an excellent source of vitamin a (47% DV), an excellent source of iron (34% DV). Most of its 36 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3 g · 27%Carb 6.3 g · 57%Fat 0.8 g · 16%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories36 kcal2%
Total fat0.79 g1%
Saturated fat0.13 g1%
Cholesterol0 mg0%
Sodium56 mg2%
Carbohydrate6.3 g2%
Dietary fiber3.3 g12%
Sugars0.85 g
Protein3 g6%
Potassium554 mg12%
Calcium138 mg11%
Iron6.2 mg34%
Magnesium50 mg12%
Vitamin C133 mg148%
Vitamin A421 µg47%
Vitamin E0.75 mg5%

Source: USDA FoodData Central · Public domain

FDC 170416

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C148% DV
Vitamin A47% DV
Iron34% DV
Dietary fiber12% DV
Potassium12% DV
Magnesium12% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density100 vs 93 median
Protein / 100 g3 vs 1.7 median
Fiber / 100 g3.3 vs 2.5 median
Sodium / 100 g56 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spinach, rawDensity 100 vs 100

View the USDA source record