Compare foods

Beet greens, raw vs Parsley, fresh

Original comparison by NutriVerdict

Bottom line: Beet greens, raw and Parsley, fresh score the same on nutrient density, 100 of 100.

Beet greens and parsley both score 100 of 100. Beet greens carry far more sodium per 100 g than parsley (226 mg vs 56 mg), a notable gap, while parsley has more protein (2.97 g vs 2.2 g) and more carbohydrate (6.33 g vs 4.33 g). Fiber is close between the two (3.7 g vs 3.3 g), and beet greens are lower in calories (22 vs 36).

Choose parsley when sodium is a concern, since beet greens run noticeably higher at 226 mg per 100 g. Choose beet greens when you want fewer calories and don't need to limit sodium closely. Both share the same top score and similar fiber, so the sodium gap is the main practical distinction between them.

Head to head, per 100 g

MetricBeet greens, rawParsley, fresh
Nutrient Density Score100100
Calories22 kcal36 kcal
Protein2.2 g3 g
Carbohydrate4.3 g6.3 g
Dietary fiber3.7 g3.3 g
Sugars0.5 g0.9 g
Total fat0.1 g0.8 g
Saturated fat0 g0.1 g
Sodium226 mg56 mg
Potassium762 mg554 mg
Calcium117 mg138 mg
Iron2.6 mg6.2 mg
Magnesium70 mg50 mg
Vitamin C30 mg133 mg
Vitamin A316 ug421 ug
Vitamin E1.5 mg0.8 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Beet greens, raw or Parsley, fresh?

Parsley, fresh has more protein, 3 g per 100 g to 2.2 g.

Which has fewer calories?

Beet greens, raw is lower in calories, 22 kcal per 100 g to 36 kcal.

Which has more fiber?

Beet greens, raw has more dietary fiber, 3.7 g per 100 g to 3.3 g.

Full Beet greens, raw profile Full Parsley, fresh profile