Vegetables

Spinach, raw

FDC 168462cup (30 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 100 · +7 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spinach, raw ranks among the most nutrient-dense foods we cover, scoring 100 of 100. Within vegetables it ranks 1 of 60. Per 100 grams it is an excellent source of vitamin a (52% DV), an excellent source of vitamin c (31% DV), a good source of magnesium (19% DV). Most of its 23 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.9 g · 39%Carb 3.6 g · 49%Fat 0.4 g · 12%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories23 kcal1%
Total fat0.39 g1%
Saturated fat0.06 g0%
Cholesterol0 mg0%
Sodium79 mg3%
Carbohydrate3.6 g1%
Dietary fiber2.2 g8%
Sugars0.42 g
Protein2.9 g6%
Potassium558 mg12%
Calcium99 mg8%
Iron2.7 mg15%
Magnesium79 mg19%
Vitamin C28 mg31%
Vitamin A469 µg52%
Vitamin E2 mg14%

Source: USDA FoodData Central · Public domain

FDC 168462

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A52% DV
Vitamin C31% DV
Magnesium19% DV
Iron15% DV
Vitamin E14% DV
Potassium12% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density100 vs 93 median
Protein / 100 g2.9 vs 1.7 median
Fiber / 100 g2.2 vs 2.5 median
Sodium / 100 g79 vs 22 median

View the USDA source record