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Kale, raw vs Spinach, raw

Original comparison by NutriVerdict

Bottom line: Spinach, raw is the more nutrient-dense of the two, scoring 100 of 100 to 99 for Kale, raw.

Spinach edges out kale on nutrient density, 100 of 100 versus 99, though both sit near the top of the vegetable category. Kale has almost double the fiber of spinach per 100 g (4.1 g vs 2.2 g) and more calories (35 vs 23), while spinach carries more sodium (79 mg vs 53 mg). Protein is nearly the same for both (2.92 g vs 2.86 g).

Choose kale when you want more fiber and a heartier texture for salads or a saute. Choose spinach when you want fewer calories and a milder taste that wilts easily into cooked dishes. Both scores are so close that either is a solid pick, and the sodium gap matters mainly if you watch intake closely.

Head to head, per 100 g

MetricKale, rawSpinach, raw
Nutrient Density Score99100
Calories35 kcal23 kcal
Protein2.9 g2.9 g
Carbohydrate4.4 g3.6 g
Dietary fiber4.1 g2.2 g
Sugars1 g0.4 g
Total fat1.5 g0.4 g
Saturated fat0.2 g0.1 g
Sodium53 mg79 mg
Potassium348 mg558 mg
Calcium254 mg99 mg
Iron1.6 mg2.7 mg
Magnesium33 mg79 mg
Vitamin C93 mg28 mg
Vitamin A241 ug469 ug
Vitamin E0.7 mg2 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Spinach, raw healthier than Kale, raw?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Spinach, raw scores higher, 100 of 100 to 99. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Kale, raw or Spinach, raw?

Kale, raw has more protein, 2.9 g per 100 g to 2.9 g.

Which has fewer calories?

Spinach, raw is lower in calories, 23 kcal per 100 g to 35 kcal.

Which has more fiber?

Kale, raw has more dietary fiber, 4.1 g per 100 g to 2.2 g.

Full Kale, raw profile Full Spinach, raw profile