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Parsley, fresh vs Spinach, raw

Original comparison by NutriVerdict

Bottom line: Parsley, fresh and Spinach, raw score the same on nutrient density, 100 of 100.

Parsley and spinach both score 100 of 100, tying at the top of the vegetable category. Parsley has more fiber per 100 g (3.3 g vs 2.2 g) and slightly more calories (36 vs 23) than spinach, while spinach carries more sodium (79 mg vs 56 mg) and less carbohydrate (3.63 g vs 6.33 g). Protein is nearly identical for both (2.97 g vs 2.86 g).

Choose parsley when you want more fiber packed into a small, garnish-sized serving. Choose spinach when you prefer a lower-carbohydrate, milder-tasting leafy green for salads or cooking. Both are typically eaten in small amounts, so the practical difference in daily intake is modest despite the numbers.

Head to head, per 100 g

MetricParsley, freshSpinach, raw
Nutrient Density Score100100
Calories36 kcal23 kcal
Protein3 g2.9 g
Carbohydrate6.3 g3.6 g
Dietary fiber3.3 g2.2 g
Sugars0.9 g0.4 g
Total fat0.8 g0.4 g
Saturated fat0.1 g0.1 g
Sodium56 mg79 mg
Potassium554 mg558 mg
Calcium138 mg99 mg
Iron6.2 mg2.7 mg
Magnesium50 mg79 mg
Vitamin C133 mg28 mg
Vitamin A421 ug469 ug
Vitamin E0.8 mg2 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Parsley, fresh or Spinach, raw?

Parsley, fresh has more protein, 3 g per 100 g to 2.9 g.

Which has fewer calories?

Spinach, raw is lower in calories, 23 kcal per 100 g to 36 kcal.

Which has more fiber?

Parsley, fresh has more dietary fiber, 3.3 g per 100 g to 2.2 g.

Full Parsley, fresh profile Full Spinach, raw profile