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Parsley, fresh vs Watercress, raw

Original comparison by NutriVerdict

Bottom line: Parsley, fresh and Watercress, raw score the same on nutrient density, 100 of 100.

Parsley and watercress both score 100 of 100. Parsley has more than three times the calories of watercress per 100 g (36 vs 11) and over six times the fiber (3.3 g vs 0.5 g), while watercress is lower in sodium (41 mg vs 56 mg) and carbohydrate (1.29 g vs 6.33 g). Parsley also carries somewhat more protein (2.97 g vs 2.3 g).

Choose parsley when you want a fiber-dense herb to mix into dishes in larger quantities. Choose watercress when a very low-calorie, low-sodium leafy green suits your meal, particularly in salads. Since both top the ranking, either is a strong choice, and the decision mostly hinges on how much of each you realistically eat.

Head to head, per 100 g

MetricParsley, freshWatercress, raw
Nutrient Density Score100100
Calories36 kcal11 kcal
Protein3 g2.3 g
Carbohydrate6.3 g1.3 g
Dietary fiber3.3 g0.5 g
Sugars0.9 g0.2 g
Total fat0.8 g0.1 g
Saturated fat0.1 g0 g
Sodium56 mg41 mg
Potassium554 mg330 mg
Calcium138 mg120 mg
Iron6.2 mg0.2 mg
Magnesium50 mg21 mg
Vitamin C133 mg43 mg
Vitamin A421 ug160 ug
Vitamin E0.8 mg1 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Parsley, fresh or Watercress, raw?

Parsley, fresh has more protein, 3 g per 100 g to 2.3 g.

Which has fewer calories?

Watercress, raw is lower in calories, 11 kcal per 100 g to 36 kcal.

Which has more fiber?

Parsley, fresh has more dietary fiber, 3.3 g per 100 g to 0.5 g.

Full Parsley, fresh profile Full Watercress, raw profile