Fruits & juices

Orange peel, raw

FDC 169103tbsp (6 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 95 · +14 vs Fruits & juices median

Orange peel, raw scores 95 of 100, an Elite result ranking 3rd of 60 among fruits and juices, well ahead of that category's median of 81. Despite being a byproduct most people discard, a tablespoon-sized serving contributes 151% of the Daily Value for vitamin C, 38% for dietary fiber, and 12% for calcium.

Candied, zested into baking, or steeped for tea, orange peel is eaten in small amounts rather than by the piece, since it is more bitter and fibrous than the fruit's flesh. No specific limits are listed for this food, and its high score reflects the concentrated nutrients in the zest itself rather than a whole orange serving.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.5 g · 6%Carb 25 g · 93%Fat 0.2 g · 2%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories97 kcal5%
Total fat0.2 g0%
Saturated fat0.02 g0%
Cholesterol0 mg0%
Sodium3 mg0%
Carbohydrate25 g9%
Dietary fiber11 g38%
Sugars-
Protein1.5 g3%
Potassium212 mg5%
Calcium161 mg12%
Iron0.8 mg4%
Magnesium22 mg5%
Vitamin C136 mg151%
Vitamin A21 µg2%
Vitamin E0.25 mg2%

Source: USDA FoodData Central · Public domain

FDC 169103

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C151% DV
Dietary fiber38% DV
Calcium12% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density95 vs 81 median
Protein / 100 g1.5 vs 0.8 median
Fiber / 100 g11 vs 2 median
Sodium / 100 g3 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Lemon peel, rawDensity 96 vs 95Baobab powderDensity 96 vs 95

View the USDA source record