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Lemon peel, raw vs Orange peel, raw

Original comparison by NutriVerdict

Bottom line: Lemon peel, raw is the more nutrient-dense of the two, scoring 96 of 100 to 95 for Orange peel, raw.

Lemon peel scores slightly higher for nutrient density, 96 of 100 versus orange peel's 95 of 100, though the two citrus peels are close on most measures. Fiber is identical at 10.6 g per 100 g for both, and protein matches too at 1.5 g, but lemon peel has under half the calories of orange peel (47 vs 97) and more sodium (6 mg vs 3 mg).

Choose lemon peel when keeping calories lower matters, since it comes in at less than half of orange peel's count for the same fiber and protein. Choose orange peel when sodium needs to stay as low as possible, since it runs 3 mg lower per 100 g. With scores just one point apart and fiber tied, calories are the most meaningful difference here.

Head to head, per 100 g

MetricLemon peel, rawOrange peel, raw
Nutrient Density Score9695
Calories47 kcal97 kcal
Protein1.5 g1.5 g
Carbohydrate16 g25 g
Dietary fiber11 g11 g
Sugars4.2 g-
Total fat0.3 g0.2 g
Saturated fat0 g0 g
Sodium6 mg3 mg
Potassium160 mg212 mg
Calcium134 mg161 mg
Iron0.8 mg0.8 mg
Magnesium15 mg22 mg
Vitamin C129 mg136 mg
Vitamin A3 ug21 ug
Vitamin E0.3 mg0.3 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Lemon peel, raw healthier than Orange peel, raw?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Lemon peel, raw scores higher, 96 of 100 to 95. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Lemon peel, raw or Orange peel, raw?

Lemon peel, raw has more protein, 1.5 g per 100 g to 1.5 g.

Which has fewer calories?

Lemon peel, raw is lower in calories, 47 kcal per 100 g to 97 kcal.

Full Lemon peel, raw profile Full Orange peel, raw profile