Baobab powder

Baobab powder is the dried, ground pulp of the baobab tree's fruit, prized for a tangy, citrus-like flavor somewhat between grapefruit and tamarind. It does not need cooking, since the pulp is naturally dry and powdery, so it is typically stirred into smoothies, yogurt, oatmeal, or lemonade, or whisked into baked goods as a tart flavor note alongside its acidity. Because it dissolves slowly, it is best whisked into a liquid first rather than sprinkled directly over a dry ingredient, which helps it distribute evenly instead of clumping.

Store baobab powder in a sealed, airtight container in a cool, dry pantry, where its dryness helps it keep well over time. Per 100 grams it delivers 250 calories with 44.5 grams of fiber, making it notably rich in fiber at 159% DV and vitamin C at 192% DV, so even a spoonful stirred into a drink or bowl of oatmeal contributes a meaningful amount of fiber alongside its tart flavor. Because a little goes a long way flavor-wise, it is used a tablespoon or two at a time rather than as a bulk ingredient, and its 47% DV of both potassium and iron per 100 grams make it a notably concentrated dried fruit powder compared to fresh fruit.