Vegetables

Nopales, raw

FDC 168571cup, sliced (86 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 99 · +6 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Nopales, raw ranks among the most nutrient-dense foods we cover, scoring 99 of 100. Within vegetables it ranks 7 of 60. Per 100 grams it is a good source of calcium (13% DV), a good source of magnesium (12% DV), a good source of vitamin c (10% DV). Most of its 16 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.3 g · 27%Carb 3.3 g · 69%Fat 0.1 g · 4%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories16 kcal1%
Total fat0.09 g0%
Saturated fat0.02 g0%
Cholesterol0 mg0%
Sodium21 mg1%
Carbohydrate3.3 g1%
Dietary fiber2.2 g8%
Sugars1.2 g
Protein1.3 g3%
Potassium257 mg5%
Calcium164 mg13%
Iron0.59 mg3%
Magnesium52 mg12%
Vitamin C9.3 mg10%
Vitamin A23 µg3%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 168571

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium13% DV
Magnesium12% DV
Vitamin C10% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density99 vs 93 median
Protein / 100 g1.3 vs 1.7 median
Fiber / 100 g2.2 vs 2.5 median
Sodium / 100 g21 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Kale, rawDensity 99 vs 99Chicory greens, rawDensity 100 vs 99Beet greens, rawDensity 100 vs 99

View the USDA source record