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Kale, raw vs Nopales, raw

Original comparison by NutriVerdict

Bottom line: Kale, raw and Nopales, raw score the same on nutrient density, 99 of 100.

Kale and nopales both score 99 of 100 for nutrient density, an even match. Kale carries more than double the calories of nopales (35 vs 16 per 100 g) and more than double the protein (2.92 g vs 1.32 g), plus almost double the fiber (4.1 g vs 2.2 g). Nopales is lower in sodium (21 mg vs 53 mg).

Choose kale when more protein and fiber per serving matter and the extra calories aren't a concern. Choose nopales for a lighter, lower-sodium vegetable, particularly in larger portions. With identical scores, the choice comes down to which nutrient profile fits the dish, not which food is better overall.

Head to head, per 100 g

MetricKale, rawNopales, raw
Nutrient Density Score9999
Calories35 kcal16 kcal
Protein2.9 g1.3 g
Carbohydrate4.4 g3.3 g
Dietary fiber4.1 g2.2 g
Sugars1 g1.2 g
Total fat1.5 g0.1 g
Saturated fat0.2 g0 g
Sodium53 mg21 mg
Potassium348 mg257 mg
Calcium254 mg164 mg
Iron1.6 mg0.6 mg
Magnesium33 mg52 mg
Vitamin C93 mg9.3 mg
Vitamin A241 ug23 ug
Vitamin E0.7 mg0 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Kale, raw or Nopales, raw?

Kale, raw has more protein, 2.9 g per 100 g to 1.3 g.

Which has fewer calories?

Nopales, raw is lower in calories, 16 kcal per 100 g to 35 kcal.

Which has more fiber?

Kale, raw has more dietary fiber, 4.1 g per 100 g to 2.2 g.

Full Kale, raw profile Full Nopales, raw profile