Sweets

Candies, sugar-coated almonds

FDC 170656piece (4 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 38 · +29 vs Sweets median

Sugar-coated almonds actually outperform most items in their category, scoring 38 of 100 in the Low band but ranking 5 of 60 among Sweets, well above the category median. Under the candy shell sits real almond nutrition: vitamin E at 83% DV and magnesium at 33% DV are both excellent showings, with protein adding another 20% DV and iron 11% DV.

These are the pastel-coated almonds seen in candy dishes and wedding favors, eaten a piece or two at a time rather than by the handful. A single piece weighs about 4 g, so the percentages above describe a full 100 g portion, far more than most people eat at once. The hard sugar coating brings total sugars to 62.5 g per 100 g, a reminder that this is a candy first and a nut second.

See how this score is calculated, build a plate around candies, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10 g · 8%Carb 68.3 g · 58%Fat 17.9 g · 34%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories465 kcal23%
Total fat18 g23%
Saturated fat2 g10%
Cholesterol0 mg0%
Sodium13 mg1%
Carbohydrate68 g25%
Dietary fiber2.5 g9%
Sugars63 g
Protein10 g20%
Potassium255 mg5%
Calcium100 mg8%
Iron1.9 mg11%
Magnesium137 mg33%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E12 mg83%

Source: USDA FoodData Central · Public domain

FDC 170656

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E83% DV
Magnesium33% DV
Protein20% DV
Iron11% DV

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density38 vs 9 median
Protein / 100 g10 vs 0.8 median
Fiber / 100 g2.5 vs 0.7 median
Sodium / 100 g13 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ice creams, strawberryDensity 40 vs 38Egg custards, dry mixDensity 42 vs 38Candies, sesame crunchDensity 50 vs 38

Original analysis by NutriVerdict

In the kitchen and how to use it

Sugar-coated almonds, better known as Jordan almonds, are whole almonds encased in a hard, colored sugar shell that cracks with a snap before giving way to the firm nut inside. They are a classic candy for weddings, christenings, and holiday candy dishes, usually eaten one piece at a time or scattered as decorative confetti across a dessert table alongside mints and other favors. The pairing of a crisp, sweet shell with a dense, slightly bitter almond center is what sets them apart from ordinary hard candy, and pastel-colored versions are the traditional choice for spring celebrations.

Choose pieces with an intact, glossy shell and store them airtight at room temperature away from humidity, since damp air makes the sugar coating turn sticky and dull rather than snap cleanly. Per 100 g they run 465 calories with 62.5 g of sugar, so a handful adds up quickly even though a single piece is only 4 g. The almond core still contributes real nutrition to the mix, with 10 g of protein and 2.5 g of fiber per 100 g, plus a standout 83% DV of vitamin E, 33% DV magnesium, and 11% DV iron, and sodium stays low at just 13 mg per 100 g, making this more of an occasional sweet built around a genuinely nutrient-dense nut.

Frequently asked questions about candies

What are sugar-coated almonds typically used for?

They are the classic Jordan almond candy served at weddings and celebrations, or mixed into candy dishes and dessert tables.

Are sugar-coated almonds a good source of vitamin E?

Yes, thanks to the almond center, they carry 83% of the Daily Value for vitamin E per 100 g.

How much sugar is in sugar-coated almonds?

They contain 62.5 g of sugar per 100 g, reflecting the hard candy shell around each almond.

View the USDA source record