Spices & herbs

Spices, basil, dried

FDC 171317tsp, leaves (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 99 · +6 vs Spices & herbs median

Dried basil scores 99 of 100 and ranks 5th of 60 in Spices & herbs, with iron at an extraordinary 499% DV, calcium at 172% DV, magnesium at 169% DV, and fiber at 135% DV per 100 grams.

A cook typically shakes a teaspoon into tomato sauce, pizza, or a marinade, so while the percentages above look dramatic, a single teaspoon of dried leaves delivers only a fraction of the full 100 gram figure. At 233 calories per 100 grams it reads high on paper, but the amount anyone actually sprinkles into a dish keeps its real contribution to a meal modest.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 23 g · 29%Carb 47.8 g · 60%Fat 4.1 g · 11%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories233 kcal12%
Total fat4.1 g5%
Saturated fat2.2 g11%
Cholesterol0 mg0%
Sodium76 mg3%
Carbohydrate48 g17%
Dietary fiber38 g135%
Sugars1.7 g
Protein23 g46%
Potassium2630 mg56%
Calcium2240 mg172%
Iron90 mg499%
Magnesium711 mg169%
Vitamin C0.8 mg1%
Vitamin A37 µg4%
Vitamin E11 mg71%

Source: USDA FoodData Central · Public domain

FDC 171317

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron499% DV
Calcium172% DV
Magnesium169% DV
Dietary fiber135% DV
Vitamin E71% DV
Potassium56% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density99 vs 93 median
Protein / 100 g23 vs 9.7 median
Fiber / 100 g38 vs 15 median
Sodium / 100 g76 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spearmint, freshDensity 99 vs 99Dill weed, freshDensity 99 vs 99Thyme, freshDensity 99 vs 99

View the USDA source record