Spices & herbs

Dill weed, fresh

FDC 172233sprigs (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 99 · +6 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Dill weed, fresh ranks among the most nutrient-dense foods we cover, scoring 99 of 100. Within spices & herbs it ranks 3 of 60. Per 100 grams it is an excellent source of vitamin c (94% DV), an excellent source of vitamin a (43% DV), an excellent source of iron (37% DV). Most of its 43 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.5 g · 27%Carb 7 g · 54%Fat 1.1 g · 19%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories43 kcal2%
Total fat1.1 g1%
Saturated fat0.06 g0%
Cholesterol0 mg0%
Sodium61 mg3%
Carbohydrate7 g3%
Dietary fiber2.1 g8%
Sugars-
Protein3.5 g7%
Potassium738 mg16%
Calcium208 mg16%
Iron6.6 mg37%
Magnesium55 mg13%
Vitamin C85 mg94%
Vitamin A386 µg43%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172233

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C94% DV
Vitamin A43% DV
Iron37% DV
Potassium16% DV
Calcium16% DV
Magnesium13% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density99 vs 93 median
Protein / 100 g3.5 vs 9.7 median
Fiber / 100 g2.1 vs 15 median
Sodium / 100 g61 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Thyme, freshDensity 99 vs 99Basil, freshDensity 100 vs 99

View the USDA source record