Spices & herbs

Thyme, fresh

FDC 173470tsp (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 99 · +6 vs Spices & herbs median

Fresh thyme lands close to the top of the herb rankings, scoring 99 of 100 (Elite band) and placing 2nd of 60 in Spices & herbs. Per 100 grams it delivers 178% DV vitamin C and 97% DV iron, with fiber at 50% DV and magnesium at 38% DV.

In practice thyme is used sparingly, a teaspoon of leaves stirred into a roast, soup, or bean dish rather than eaten by the spoonful, so those headline percentages describe the whole herb, not a typical pinch. It pairs naturally with lemon, garlic, and root vegetables, and at 101 calories per 100 grams it barely registers in a day's energy total when used the way most cooks actually use it.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 5.6 g · 16%Carb 24.4 g · 72%Fat 1.7 g · 11%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories101 kcal5%
Total fat1.7 g2%
Saturated fat0.47 g2%
Cholesterol0 mg0%
Sodium9 mg0%
Carbohydrate24 g9%
Dietary fiber14 g50%
Sugars-
Protein5.6 g11%
Potassium609 mg13%
Calcium405 mg31%
Iron17 mg97%
Magnesium160 mg38%
Vitamin C160 mg178%
Vitamin A238 µg26%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 173470

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C178% DV
Iron97% DV
Dietary fiber50% DV
Magnesium38% DV
Calcium31% DV
Vitamin A26% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density99 vs 93 median
Protein / 100 g5.6 vs 9.7 median
Fiber / 100 g14 vs 15 median
Sodium / 100 g9 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Basil, freshDensity 100 vs 99

View the USDA source record