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Dill weed, fresh vs Spices, basil, dried

Original comparison by NutriVerdict

Bottom line: Dill weed, fresh and Spices, basil, dried score the same on nutrient density, 99 of 100.

Dill weed (fresh) and dried basil both score 99 of 100 for nutrient density, but the numbers look very different because one is fresh and one is dried and concentrated. Dried basil carries far more calories (233 vs 43 per 100 g), nearly seven times the protein (23 g vs 3.46 g), and over eighteen times the fiber (37.7 g vs 2.1 g). Dried basil also has more sodium (76 mg vs 61 mg).

Choose dried basil when a concentrated dose of protein and fiber per 100 g is useful, keeping in mind it's used in far smaller quantities than fresh dill weed in any actual recipe. Choose fresh dill weed for its lower calorie and protein density suited to everyday fresh use. The matching score masks a real difference driven by water content, worth noting rather than treating the numbers as directly comparable at typical serving sizes.

Head to head, per 100 g

MetricDill weed, freshSpices, basil
Nutrient Density Score9999
Calories43 kcal233 kcal
Protein3.5 g23 g
Carbohydrate7 g48 g
Dietary fiber2.1 g38 g
Sugars-1.7 g
Total fat1.1 g4.1 g
Saturated fat0.1 g2.2 g
Sodium61 mg76 mg
Potassium738 mg2630 mg
Calcium208 mg2240 mg
Iron6.6 mg90 mg
Magnesium55 mg711 mg
Vitamin C85 mg0.8 mg
Vitamin A386 ug37 ug
Vitamin E-11 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Dill weed, fresh or Spices, basil, dried?

Spices, basil, dried has more protein, 23 g per 100 g to 3.5 g.

Which has fewer calories?

Dill weed, fresh is lower in calories, 43 kcal per 100 g to 233 kcal.

Which has more fiber?

Spices, basil, dried has more dietary fiber, 37.7 g per 100 g to 2.1 g.

Full Dill weed, fresh profile Full Spices, basil profile