Soups & sauces

Potato soup, instant, dry mix

FDC 171608serving 1/3 cup (39 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 33 · +23 vs Soups & sauces median

This instant dry potato soup mix scores 33 of 100 on the Nutrient Density Score, a Low band, but it still ranks 10th of 60 soups and sauces, well above the category median of 10. Dry mix concentrates nutrition too, with an excellent 27% DV each of dietary fiber and potassium per 100 grams.

It is meant to be reconstituted with hot water or milk for a quick bowl of soup, and a 1/3 cup serving of the dry mix makes enough for one portion. The number to watch is sodium, which sits at 2400 milligrams per 100 grams of the dry mix, so the prepared soup should be treated as a sodium-heavy pantry shortcut rather than an everyday base.

See how this score is calculated, build a plate around potato soup, instant, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 9.2 g · 10%Carb 76.1 g · 82%Fat 3.1 g · 8%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories343 kcal17%
Total fat3.1 g4%
Saturated fat0.61 g3%
Cholesterol12 mg4%
Sodium2400 mg104%
Carbohydrate76 g28%
Dietary fiber7.6 g27%
Sugars10 g
Protein9.2 g18%
Potassium1250 mg27%
Calcium172 mg13%
Iron2.4 mg13%
Magnesium62 mg15%
Vitamin C16 mg18%
Vitamin A3 µg0%
Vitamin E0.54 mg4%

Source: USDA FoodData Central · Public domain

FDC 171608

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber27% DV
Potassium27% DV
Protein18% DV
Vitamin C18% DV
Magnesium15% DV
Calcium13% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density33 vs 10 median
Protein / 100 g9.2 vs 3.1 median
Fiber / 100 g7.6 vs 0.7 median
Sodium / 100 g2400 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soup, beef barley, ready to serveDensity 35 vs 33Fish brothDensity 38 vs 33Soup, chili beef, canned, condensedDensity 39 vs 33

Original analysis by NutriVerdict

In the kitchen and how to use it

Instant potato soup mix is built from dehydrated potato flakes, milk solids and seasonings that rehydrate into a creamy soup with just hot water or milk, making it a fast pantry staple for a quick lunch or a base to dress up with shredded cheese, bacon bits or chives. Because it starts as a dry mix, it also works stirred into casseroles or as a shortcut thickener for chowders when a smooth, potato-forward flavor is wanted without peeling and boiling potatoes from scratch. A packet can also be blended with extra milk and a pat of butter to stretch it into a richer, more restaurant-style bowl.

Store the sealed packet in a cool, dry pantry where it keeps well past most fresh ingredients, and prepare only what will be eaten in one sitting since reconstituted soup doesn't hold as well as one made from scratch. A 39 gram serving carries 343 calories per 100 grams along with 2,400 milligrams of sodium, so it's worth pairing with low-sodium sides, but it also delivers 27% of the Daily Value each for fiber and potassium and 18% for protein and vitamin C, making it more nutritionally rounded than a typical instant soup. Whisking the powder into the liquid gradually, rather than all at once, helps it dissolve smoothly without lumps.

Frequently asked questions about potato soup, instant

How many calories are in instant potato soup mix?

The dry mix has 343 calories per 100 grams, with a typical 39 gram serving making a bowl of soup once rehydrated.

Is instant potato soup high in sodium?

Yes, it contains 2,400 milligrams of sodium per 100 grams, so it's worth pairing with lower-sodium sides.

Is potato soup mix a good source of potassium?

Yes, it supplies 27% of the Daily Value for potassium, along with 27% for fiber.

View the USDA source record