Lamb, veal & game

Veal, ground, cooked, broiled

FDC 175291oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 58 · -14 vs Lamb, veal & game median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Veal, ground, cooked, broiled is middling for nutrient density at 58 of 100. Within lamb, veal & game it ranks 44 of 60. Per 100 grams it is an excellent source of protein (49% DV). Most of its 172 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 24.4 g · 59%Carb 0 g · 0%Fat 7.6 g · 41%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories172 kcal9%
Total fat7.6 g10%
Saturated fat3 g15%
Cholesterol103 mg34%
Sodium83 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein24 g49%
Potassium337 mg7%
Calcium17 mg1%
Iron0.99 mg6%
Magnesium24 mg6%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.15 mg1%

Source: USDA FoodData Central · Public domain

FDC 175291

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein49% DV

Original analysis by NutriVerdict

Versus the lamb, veal & game median

Nutrient density58 vs 72 median
Protein / 100 g24 vs 21 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g83 vs 79 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Game meat, elk, ground, rawDensity 59 vs 58Lamb, variety meats and by-products, brain, rawDensity 63 vs 58Bison, ground, grass-fed, cookedDensity 63 vs 58

View the USDA source record