Lamb, veal & game

Lamb, variety meats and by-products, brain, raw

FDC 172525oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 63 · -9 vs Lamb, veal & game median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Lamb, variety meats and by-products, brain, raw is a strongly nutrient-dense choice at 63 of 100. Within lamb, veal & game it ranks 42 of 60. Per 100 grams it is an excellent source of protein (21% DV), a good source of vitamin c (18% DV), a good source of iron (10% DV). Most of its 122 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.4 g · 35%Carb 0 g · 0%Fat 8.6 g · 65%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories122 kcal6%
Total fat8.6 g11%
Saturated fat2.2 g11%
Cholesterol1350 mg450%
Sodium112 mg5%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein10 g21%
Potassium296 mg6%
Calcium9 mg1%
Iron1.8 mg10%
Magnesium12 mg3%
Vitamin C16 mg18%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172525

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein21% DV
Vitamin C18% DV
Iron10% DV

Original analysis by NutriVerdict

Versus the lamb, veal & game median

Nutrient density63 vs 72 median
Protein / 100 g10 vs 21 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g112 vs 79 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Bison, ground, grass-fed, cookedDensity 63 vs 63Game meat, muskrat, rawDensity 63 vs 63Game meat, raccoon, cooked, roastedDensity 64 vs 63

View the USDA source record