Sweets

Syrup, Cane

FDC 167743serving (21 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 5 · -4 vs Sweets median

Cane syrup scores 5 of 100 on the Nutrient Density Score, a Low-band result ranking 47th of 60 in Sweets, yet it stands out among syrups for an excellent 20% DV of iron per serving, a trait tied to the mineral content of unrefined cane juice as it's boiled down.

It's drizzled over pancakes, biscuits, and cornbread, or stirred into baked beans and glazes in Southern and Caribbean cooking, typically by the tablespoon. The concentrated sweetness means it's high in sugars at 73.2 g per 100 g, so it functions as a sweetener to use sparingly rather than an everyday syrup; candies, sweet chocolate coated fondant is a listed alternative that scores higher in the same category.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 73.1 g · 100%Fat 0 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories269 kcal13%
Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium58 mg3%
Carbohydrate73 g27%
Dietary fiber0 g0%
Sugars73 g
Protein0 g0%
Potassium63 mg1%
Calcium13 mg1%
Iron3.6 mg20%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 167743

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron20% DV

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density5 vs 9 median
Protein / 100 g0 vs 0.8 median
Fiber / 100 g0 vs 0.7 median
Sodium / 100 g58 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Candies, sweet chocolate coated fondantDensity 6 vs 5Candies, marshmallowsDensity 6 vs 5Candies, jellybeansDensity 6 vs 5

View the USDA source record