Sweets

Candies, marshmallows

FDC 167995cup of miniature (50 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 6 · -3 vs Sweets median

Marshmallows score 6 of 100, a Low-band result ranking 45 of 60 sweets, below the category median of 9, without any standout nutrients at the thresholds tracked here, their composition close to pure whipped sugar and gelatin.

They are eaten straight from the bag, melted into rice cereal treats, or toasted over a fire, with a cup of miniatures as a typical portion. They are high in sugars at 57.6 g per 100 g, so treats made with them add up quickly; candies, jellybeans is a same-category option that scores slightly higher.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.8 g · 2%Carb 81.3 g · 97%Fat 0.2 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories318 kcal16%
Total fat0.2 g0%
Saturated fat0.06 g0%
Cholesterol0 mg0%
Sodium80 mg3%
Carbohydrate81 g30%
Dietary fiber0.1 g0%
Sugars58 g
Protein1.8 g4%
Potassium5 mg0%
Calcium3 mg0%
Iron0.23 mg1%
Magnesium2 mg0%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 167995

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density6 vs 9 median
Protein / 100 g1.8 vs 0.8 median
Fiber / 100 g0.1 vs 0.7 median
Sodium / 100 g80 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Candies, jellybeansDensity 6 vs 6Syrups, mapleDensity 6 vs 6Sugars, mapleDensity 6 vs 6

View the USDA source record