Spices & herbs

Spices, mace, ground

FDC 170927tsp (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 69 · -24 vs Spices & herbs median

Mace, the lacy covering that wraps a nutmeg seed before grinding, is one of the more fat-forward spices on the shelf, scoring 69 of 100 for nutrient density (Good band) though ranked 49 of 60 in Spices & herbs. Its calling cards are iron at 77% DV and dietary fiber at 72% DV per 100 grams, backed by magnesium at 39% DV and vitamin C at 23% DV.

A pinch goes into baked goods, béchamel and spiced meat dishes, usually no more than a teaspoon (about 2 grams) at a time, so those headline percentages describe the whole jar rather than a single dash. The same 100 grams carries 9.5 grams of saturated fat, worth noting given how fat-dense mace is by weight; garlic powder and prepared horseradish both score higher if fiber or iron per calorie is the goal.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 6.7 g · 5%Carb 50.5 g · 39%Fat 32.4 g · 56%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories475 kcal24%
Total fat32 g42%
Saturated fat9.5 g48%
Cholesterol0 mg0%
Sodium80 mg3%
Carbohydrate51 g18%
Dietary fiber20 g72%
Sugars-
Protein6.7 g13%
Potassium463 mg10%
Calcium252 mg19%
Iron14 mg77%
Magnesium163 mg39%
Vitamin C21 mg23%
Vitamin A40 µg4%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170927

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron77% DV
Dietary fiber72% DV
Magnesium39% DV
Vitamin C23% DV
Calcium19% DV
Protein13% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density69 vs 93 median
Protein / 100 g6.7 vs 9.7 median
Fiber / 100 g20 vs 15 median
Sodium / 100 g80 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, garlic powderDensity 69 vs 69Horseradish, preparedDensity 75 vs 69Spices, onion powderDensity 76 vs 69

View the USDA source record