Spices & herbs

Spices, coriander leaf, dried

FDC 170921tsp (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 99 · +6 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, coriander leaf, dried ranks among the most nutrient-dense foods we cover, scoring 99 of 100. Within spices & herbs it ranks 6 of 60. Per 100 grams it is an excellent source of vitamin c (630% DV), an excellent source of iron (236% DV), an excellent source of magnesium (165% DV). Most of its 279 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 21.9 g · 26%Carb 52.1 g · 61%Fat 4.8 g · 13%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories279 kcal14%
Total fat4.8 g6%
Saturated fat0.12 g1%
Cholesterol0 mg0%
Sodium211 mg9%
Carbohydrate52 g19%
Dietary fiber10 g37%
Sugars7.3 g
Protein22 g44%
Potassium4470 mg95%
Calcium1250 mg96%
Iron43 mg236%
Magnesium694 mg165%
Vitamin C567 mg630%
Vitamin A293 µg33%
Vitamin E1 mg7%

Source: USDA FoodData Central · Public domain

FDC 170921

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C630% DV
Iron236% DV
Magnesium165% DV
Calcium96% DV
Potassium95% DV
Protein44% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density99 vs 93 median
Protein / 100 g22 vs 9.7 median
Fiber / 100 g10 vs 15 median
Sodium / 100 g211 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, basil, driedDensity 99 vs 99Spearmint, freshDensity 99 vs 99Dill weed, freshDensity 99 vs 99

View the USDA source record