Fruits & juices

Soursop, raw

FDC 167761cup, pulp (225 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 65 · -16 vs Fruits & juices median

Soursop, a custardy tropical fruit, scores 65 of 100 for nutrient density, a Good result, but that places it 38th of 60 in the fruits and juices category, below the median score of 81. Per 100 g it offers an excellent 23% DV of vitamin C alongside a good 12% DV of fiber, at a modest 66 calories.

The pulp is usually eaten fresh with a spoon, blended into juice, or folded into tropical desserts and smoothies; a cup of pulp weighs about 225 g. No limit is flagged for this entry, though its below-median ranking means a food like raw avocado scores notably higher on this same scale for anyone comparing options side by side.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1 g · 5%Carb 16.8 g · 91%Fat 0.3 g · 4%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories66 kcal3%
Total fat0.3 g0%
Saturated fat0.05 g0%
Cholesterol0 mg0%
Sodium14 mg1%
Carbohydrate17 g6%
Dietary fiber3.3 g12%
Sugars14 g
Protein1 g2%
Potassium278 mg6%
Calcium14 mg1%
Iron0.6 mg3%
Magnesium21 mg5%
Vitamin C21 mg23%
Vitamin A0 µg0%
Vitamin E0.08 mg1%

Source: USDA FoodData Central · Public domain

FDC 167761

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C23% DV
Dietary fiber12% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density65 vs 81 median
Protein / 100 g1 vs 0.8 median
Fiber / 100 g3.3 vs 2 median
Sodium / 100 g14 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Avocados, raw, all commercial varietiesDensity 66 vs 65Blackberry juice, cannedDensity 68 vs 65Rowal, rawDensity 71 vs 65

View the USDA source record