Fruits & juices

Rowal, raw

FDC 167783cup (114 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 71 · -10 vs Fruits & juices median

Raw rowal scores 71 of 100 (Good band) and ranks 35 of 60 among Fruits & Juices, a category whose median sits at 81. It stands out for vitamin C at 29% DV and dietary fiber at 22% DV, with iron adding 12% DV.

Rowal is generally eaten out of hand as a fresh fruit, sometimes added to salads or fruit salsas, with a cup (114 g) a typical serving size. No nutrients are flagged as limits for this food; breadfruit and dried litchis are among the fruits that score higher within this category.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.3 g · 7%Carb 23.9 g · 78%Fat 2 g · 15%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories111 kcal6%
Total fat2 g3%
Saturated fat0.25 g1%
Cholesterol-
Sodium4 mg0%
Carbohydrate24 g9%
Dietary fiber6.2 g22%
Sugars14 g
Protein2.3 g5%
Potassium131 mg3%
Calcium15 mg1%
Iron2.2 mg12%
Magnesium32 mg8%
Vitamin C26 mg29%
Vitamin A19 µg2%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 167783

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C29% DV
Dietary fiber22% DV
Iron12% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density71 vs 81 median
Protein / 100 g2.3 vs 0.8 median
Fiber / 100 g6.2 vs 2 median
Sodium / 100 g4 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Breadfruit, rawDensity 73 vs 71Litchis, driedDensity 74 vs 71Sapodilla, rawDensity 79 vs 71

View the USDA source record