Fruits & juices

Blackberry juice, canned

FDC 173947cup (250 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 68 · -13 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Blackberry juice, canned is a strongly nutrient-dense choice at 68 of 100. Within fruits & juices it ranks 36 of 60. Per 100 grams it is a good source of vitamin c (13% DV). Most of its 38 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.3 g · 3%Carb 7.8 g · 83%Fat 0.6 g · 14%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories38 kcal2%
Total fat0.6 g1%
Saturated fat0.02 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate7.8 g3%
Dietary fiber0.1 g0%
Sugars7.7 g
Protein0.3 g1%
Potassium135 mg3%
Calcium12 mg1%
Iron0.48 mg3%
Magnesium21 mg5%
Vitamin C11 mg13%
Vitamin A6 µg1%
Vitamin E0.9 mg6%

Source: USDA FoodData Central · Public domain

FDC 173947

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C13% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density68 vs 81 median
Protein / 100 g0.3 vs 0.8 median
Fiber / 100 g0.1 vs 2 median
Sodium / 100 g1 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Rowal, rawDensity 71 vs 68Breadfruit, rawDensity 73 vs 68Litchis, driedDensity 74 vs 68

View the USDA source record