Dairy & eggs

Sour cream, fat free

FDC 173444tablespoon (12 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 59 · +24 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sour cream, fat free is middling for nutrient density at 59 of 100. Within dairy & eggs it ranks 8 of 60. Per 100 grams it is a good source of calcium (10% DV). Most of its 74 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.1 g · 17%Carb 15.6 g · 83%Fat 0 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories74 kcal4%
Total fat0 g0%
Saturated fat0 g0%
Cholesterol9 mg3%
Sodium141 mg6%
Carbohydrate16 g6%
Dietary fiber0 g0%
Sugars0.39 g
Protein3.1 g6%
Potassium129 mg3%
Calcium125 mg10%
Iron0 mg0%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin A73 µg8%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 173444

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium10% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density59 vs 35 median
Protein / 100 g3.1 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g141 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Egg substitute, powderDensity 60 vs 59Parmesan cheese topping, fat freeDensity 62 vs 59Egg, whole, raw, freshDensity 62 vs 59

View the USDA source record