Soups & sauces

Soup, onion, canned, condensed

FDC 171551cup (4 fl oz) (123 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 10 · +0 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soup, onion, canned, condensed is mostly calories with little else, scoring 10 of 100. Within soups & sauces it ranks 29 of 60. It carries no standout micronutrients at the levels we track. Most of its 46 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (516 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.1 g · 24%Carb 6.7 g · 52%Fat 1.4 g · 25%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories46 kcal2%
Total fat1.4 g2%
Saturated fat0.21 g1%
Cholesterol0 mg0%
Sodium516 mg22%
Carbohydrate6.7 g2%
Dietary fiber0.7 g3%
Sugars2.7 g
Protein3.1 g6%
Potassium56 mg1%
Calcium22 mg2%
Iron0.55 mg3%
Magnesium2 mg0%
Vitamin C1 mg1%
Vitamin A3 µg0%
Vitamin E0.22 mg1%

Source: USDA FoodData Central · Public domain

FDC 171551

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density10 vs 10 median
Protein / 100 g3.1 vs 3.1 median
Fiber / 100 g0.7 vs 0.7 median
Sodium / 100 g516 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Sauce, cocktail, ready-to-serveDensity 11 vs 10Gravy, instant turkey, dryDensity 11 vs 10Soup, chicken noodle, dry, mixDensity 13 vs 10

View the USDA source record