Soups & sauces

Sauce, cocktail, ready-to-serve

FDC 174067cup (60 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 11 · +1 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sauce, cocktail, ready-to-serve is mostly calories with little else, scoring 11 of 100. Within soups & sauces it ranks 28 of 60. Per 100 grams it is a good source of vitamin c (13% DV). Most of its 128 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (1260 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.4 g · 4%Carb 28.2 g · 88%Fat 1.1 g · 7%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories128 kcal6%
Total fat1.1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium1260 mg55%
Carbohydrate28 g10%
Dietary fiber1.8 g6%
Sugars12 g
Protein1.4 g3%
Potassium309 mg7%
Calcium26 mg2%
Iron0.83 mg5%
Magnesium17 mg4%
Vitamin C12 mg13%
Vitamin A18 µg2%
Vitamin E1.1 mg7%

Source: USDA FoodData Central · Public domain

FDC 174067

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C13% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density11 vs 10 median
Protein / 100 g1.4 vs 3.1 median
Fiber / 100 g1.8 vs 0.7 median
Sodium / 100 g1260 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Gravy, instant turkey, dryDensity 11 vs 11Soup, chicken noodle, dry, mixDensity 13 vs 11Soup, shark fin, restaurant-preparedDensity 13 vs 11

View the USDA source record