Soups & sauces

Gravy, instant turkey, dry

FDC 171590serving (7 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 11 · +1 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Gravy, instant turkey, dry is mostly calories with little else, scoring 11 of 100. Within soups & sauces it ranks 27 of 60. Per 100 grams it is an excellent source of iron (53% DV), an excellent source of protein (23% DV), a good source of dietary fiber (14% DV). Most of its 409 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (4090 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 11.7 g · 11%Carb 57.6 g · 56%Fat 14.7 g · 32%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories409 kcal20%
Total fat15 g19%
Saturated fat4.9 g25%
Cholesterol24 mg8%
Sodium4090 mg178%
Carbohydrate58 g21%
Dietary fiber3.8 g14%
Sugars7.6 g
Protein12 g23%
Potassium306 mg7%
Calcium115 mg9%
Iron9.6 mg53%
Magnesium30 mg7%
Vitamin C0.9 mg1%
Vitamin A18 µg2%
Vitamin E0.74 mg5%

Source: USDA FoodData Central · Public domain

FDC 171590

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron53% DV
Protein23% DV
Dietary fiber14% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density11 vs 10 median
Protein / 100 g12 vs 3.1 median
Fiber / 100 g3.8 vs 0.7 median
Sodium / 100 g4090 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soup, chicken noodle, dry, mixDensity 13 vs 11Soup, shark fin, restaurant-preparedDensity 13 vs 11Sauce, sweet and sour, prepared-from-recipeDensity 18 vs 11

View the USDA source record