Soups & sauces

Soup, cheese, canned, condensed

FDC 171541cup (124 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 10 · +0 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soup, cheese, canned, condensed is mostly calories with little else, scoring 10 of 100. Within soups & sauces it ranks 30 of 60. It carries no standout micronutrients at the levels we track. Most of its 82 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (692 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.8 g · 4%Carb 11.3 g · 54%Fat 3.9 g · 42%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories82 kcal4%
Total fat3.9 g5%
Saturated fat2.5 g12%
Cholesterol3 mg1%
Sodium692 mg30%
Carbohydrate11 g4%
Dietary fiber2.2 g8%
Sugars3.7 g
Protein0.8 g2%
Potassium37 mg1%
Calcium36 mg3%
Iron0.15 mg1%
Magnesium12 mg3%
Vitamin C0.2 mg0%
Vitamin A69 µg8%
Vitamin E0.56 mg4%

Source: USDA FoodData Central · Public domain

FDC 171541

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density10 vs 10 median
Protein / 100 g0.8 vs 3.1 median
Fiber / 100 g2.2 vs 0.7 median
Sodium / 100 g692 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soup, onion, canned, condensedDensity 10 vs 10Sauce, cocktail, ready-to-serveDensity 11 vs 10Gravy, instant turkey, dryDensity 11 vs 10

View the USDA source record