Snacks

Snacks, potato chips, barbecue-flavor

FDC 167962oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 54 · +10 vs Snacks median

Barbecue-flavor potato chips score 54 of 100, Fair, ranking 11th of 60 in Snacks, above the category median of 44. The seasoning blend pushes vitamin C to 69% DV and vitamin E to 29% DV, both excellent, with potassium at 25% DV and fiber at 14% DV rounding out a surprisingly active nutrient profile for a fried snack.

These are a classic fried snack, eaten straight from the bag or alongside sandwiches, and the barbecue seasoning is what drives the vitamin C figure here rather than the potato itself. An ounce (28 grams) comes from a chip that runs 487 calories and 31.1 grams of fat per 100 grams, and sodium is high at 545 mg per 100 grams, the clearest reason to keep portions in check.

See how this score is calculated, build a plate around snacks, potato chips, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 6.5 g · 5%Carb 55.9 g · 42%Fat 31.1 g · 53%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories487 kcal24%
Total fat31 g40%
Saturated fat4 g20%
Cholesterol0 mg0%
Sodium545 mg24%
Carbohydrate56 g20%
Dietary fiber3.8 g14%
Sugars5.5 g
Protein6.5 g13%
Potassium1190 mg25%
Calcium32 mg2%
Iron1.4 mg8%
Magnesium58 mg14%
Vitamin C62 mg69%
Vitamin A20 µg2%
Vitamin E4.4 mg29%

Source: USDA FoodData Central · Public domain

FDC 167962

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C69% DV
Vitamin E29% DV
Potassium25% DV
Dietary fiber14% DV
Magnesium14% DV
Protein13% DV

Original analysis by NutriVerdict

Versus the snacks median

Nutrient density54 vs 44 median
Protein / 100 g6.5 vs 8.1 median
Fiber / 100 g3.8 vs 4.2 median
Sodium / 100 g545 vs 400 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Snacks, potato chips, reduced fatDensity 55 vs 54Snacks, oriental mix, rice-basedDensity 55 vs 54Snacks, candy bits, yogurt covered with vitamin CDensity 57 vs 54

Original analysis by NutriVerdict

In the kitchen and how to use it

Barbecue potato chips are thin-sliced potatoes fried until crisp, then tossed with a seasoning blend of sugar, paprika, tomato, and spices that mimics the smoky-sweet flavor of barbecue sauce. They're a snacking staple, eaten straight from the bag, alongside sandwiches, or crushed over casseroles and dips for crunch. The seasoning coating sticks best to chips fried hot and tossed while the oil is still warm, which is why homemade versions often season the chips immediately after frying, and the spice blend varies widely by brand and region.

Keep the bag sealed and stored at room temperature away from heat, since the fat content can turn the chips stale or oxidized if exposed to air or light for too long. A 1-ounce (28g) serving has 487 calories per 100 grams, about 136 calories per ounce, and the seasoning blend actually pushes several nutrient numbers up: 69% DV for vitamin C, 29% DV for vitamin E, and 25% DV for potassium per 100 grams, likely from the tomato and paprika seasoning. Sodium is high at 545 milligrams per 100 grams, so these are best treated as an occasional snack portioned by the ounce rather than eaten straight from a full bag, which also helps the seasoning coating stay evenly distributed rather than settling at the bottom.

Frequently asked questions about snacks, potato chips

How many calories are in barbecue potato chips?

Barbecue potato chips have 487 calories per 100 grams; a 1-ounce (28g) serving provides about 136 calories.

Why are barbecue chips high in vitamin C?

The tomato- and paprika-based seasoning coating contributes vitamin C, giving barbecue chips a notable 69% Daily Value per 100 grams.

How much sodium is in barbecue potato chips?

They contain 545 milligrams of sodium per 100 grams, which is high, so portioning by the ounce is a practical way to keep servings in check.

View the USDA source record