Soups & sauces

Sauce, sweet and sour, ready-to-serve

FDC 174066Tbsp (35 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 9 · -1 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sauce, sweet and sour, ready-to-serve is mostly calories with little else, scoring 9 of 100. Within soups & sauces it ranks 31 of 60. Per 100 grams it is a good source of vitamin c (10% DV). Most of its 154 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (539 mg per 100 g) and high in sugars (18.8 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.3 g · 1%Carb 38.2 g · 99%Fat 0 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories154 kcal8%
Total fat0.02 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium539 mg23%
Carbohydrate38 g14%
Dietary fiber0.1 g0%
Sugars19 g
Protein0.27 g1%
Potassium99 mg2%
Calcium10 mg1%
Iron0.21 mg1%
Magnesium8 mg2%
Vitamin C8.7 mg10%
Vitamin A1 µg0%
Vitamin E0.01 mg0%

Source: USDA FoodData Central · Public domain

FDC 174066

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C10% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density9 vs 10 median
Protein / 100 g0.3 vs 3.1 median
Fiber / 100 g0.1 vs 0.7 median
Sodium / 100 g539 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soup, cheese, canned, condensedDensity 10 vs 9Soup, onion, canned, condensedDensity 10 vs 9Sauce, cocktail, ready-to-serveDensity 11 vs 9

View the USDA source record