Dairy & eggs

Reddi Wip Fat Free Whipped Topping

FDC 172213tablespoon (4 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 17 · -18 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Reddi Wip Fat Free Whipped Topping is mostly calories with little else, scoring 17 of 100. Within dairy & eggs it ranks 48 of 60. It carries no standout micronutrients at the levels we track. Most of its 149 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (16 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3 g · 8%Carb 25 g · 64%Fat 5 g · 29%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories149 kcal7%
Total fat5 g6%
Saturated fat2.9 g14%
Cholesterol16 mg5%
Sodium72 mg3%
Carbohydrate25 g9%
Dietary fiber0.4 g1%
Sugars16 g
Protein3 g6%
Potassium108 mg2%
Calcium108 mg8%
Iron0.03 mg0%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin A49 µg5%
Vitamin E0.09 mg1%

Source: USDA FoodData Central · Public domain

FDC 172213

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density17 vs 35 median
Protein / 100 g3 vs 9 median
Fiber / 100 g0.4 vs 0 median
Sodium / 100 g72 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cheese, neufchatelDensity 23 vs 17Cheese, fetaDensity 23 vs 17Ice cream cookie sandwichDensity 23 vs 17

View the USDA source record