Dairy & eggs

Cheese, feta

FDC 173420cup, crumbled (150 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 23 · -12 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cheese, feta is on the calorie-heavy, nutrient-light side at 23 of 100. Within dairy & eggs it ranks 46 of 60. Per 100 grams it is an excellent source of calcium (38% DV), an excellent source of protein (28% DV), a good source of vitamin a (14% DV). Most of its 265 calories per 100 grams come from fat. Worth noting: it is high in sodium (1140 mg per 100 g) and high in saturated fat (13.3 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 14.2 g · 21%Carb 3.9 g · 6%Fat 21.5 g · 73%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories265 kcal13%
Total fat22 g28%
Saturated fat13 g67%
Cholesterol89 mg30%
Sodium1140 mg50%
Carbohydrate3.9 g1%
Dietary fiber0 g0%
Sugars0 g
Protein14 g28%
Potassium62 mg1%
Calcium493 mg38%
Iron0.65 mg4%
Magnesium19 mg5%
Vitamin C0 mg0%
Vitamin A125 µg14%
Vitamin E0.18 mg1%

Source: USDA FoodData Central · Public domain

FDC 173420

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium38% DV
Protein28% DV
Vitamin A14% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density23 vs 35 median
Protein / 100 g14 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g1140 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ice cream cookie sandwichDensity 23 vs 23Ice cream sundae coneDensity 23 vs 23Cheese, brieDensity 24 vs 23

View the USDA source record