Dairy & eggs

Ice cream cookie sandwich

FDC 172227serving (82 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 23 · -12 vs Dairy & eggs median

Ice cream cookie sandwich scores 23 of 100 on the Nutrient Density Score, a Low band that ranks it 45th of 60 in the dairy and eggs category, below the group's median. There are no standout vitamins or minerals here; carbohydrate leads the macronutrient profile at 240 calories per 100 g.

This is two cookies pressed around a layer of ice cream, eaten frozen as a handheld dessert. A single wrapped serving is the usual portion. It is high in sugars at 21.3 g per 100 g, and a cheese such as brie sits higher on the same nutrient density scale within the dairy and eggs category if you want a lower-sugar dairy option.

See how this score is calculated, build a plate around ice cream cookie sandwich, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.7 g · 6%Carb 39.6 g · 66%Fat 7.4 g · 28%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories240 kcal12%
Total fat7.4 g9%
Saturated fat1.7 g8%
Cholesterol6 mg2%
Sodium162 mg7%
Carbohydrate40 g14%
Dietary fiber1.2 g4%
Sugars21 g
Protein3.7 g7%
Potassium68 mg1%
Calcium73 mg6%
Iron1.1 mg6%
Magnesium16 mg4%
Vitamin C0 mg0%
Vitamin A37 µg4%
Vitamin E0.4 mg3%

Source: USDA FoodData Central · Public domain

FDC 172227

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density23 vs 35 median
Protein / 100 g3.7 vs 9 median
Fiber / 100 g1.2 vs 0 median
Sodium / 100 g162 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ice cream sundae coneDensity 23 vs 23Cheese, brieDensity 24 vs 23Cheese, blueDensity 25 vs 23

Original analysis by NutriVerdict

In the kitchen and how to use it

An ice cream cookie sandwich pairs a layer of ice cream between two soft cookies, usually chocolate, and is sold individually wrapped in the freezer case. It is eaten straight from the wrapper as a handheld dessert, no bowl needed, with the cookie layers acting like edible bread holding the ice cream together, and some versions are rolled in mini chocolate chips or sprinkles along the ice cream edge for extra texture and crunch. The cookies themselves are usually a soft, cake-like chocolate wafer rather than a crisp cookie, chosen specifically because it stays pliable even when frozen solid.

These sandwiches must stay frozen and are best eaten shortly after unwrapping, since the cookie layers soften quickly as the ice cream begins to melt and the sandwich loses its shape. A typical serving is about 82 grams, and per 100 grams the sandwich has 240 calories, 21.3 grams of sugar and 39.6 grams of carbohydrate, mostly from the cookie and ice cream combined, plus 7.4 grams of fat per 100 grams. With 3.7 grams of protein and 1.2 grams of fiber per 100 grams, it is a treat to enjoy on its own rather than a food to build a meal around.

Frequently asked questions about ice cream cookie sandwich

How many calories are in an ice cream cookie sandwich?

It has 240 calories per 100 grams.

How should ice cream cookie sandwiches be stored?

Keep them in the freezer and eat them soon after unwrapping, since the cookie softens as the ice cream melts.

What is an ice cream cookie sandwich made of?

It's a layer of ice cream pressed between two soft cookies, typically chocolate, sometimes rolled in chips or sprinkles along the edge.

View the USDA source record