Poultry

Pheasant, raw, meat and skin

FDC 174472oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 61 · -16 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Pheasant, raw, meat and skin is a strongly nutrient-dense choice at 61 of 100. Within poultry it ranks 50 of 60. Per 100 grams it is an excellent source of protein (45% DV). Most of its 181 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 22.7 g · 52%Carb 0 g · 0%Fat 9.3 g · 48%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories181 kcal9%
Total fat9.3 g12%
Saturated fat2.7 g14%
Cholesterol71 mg24%
Sodium40 mg2%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein23 g45%
Potassium243 mg5%
Calcium12 mg1%
Iron1.2 mg6%
Magnesium20 mg5%
Vitamin C5.3 mg6%
Vitamin A53 µg6%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 174472

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein45% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density61 vs 77 median
Protein / 100 g23 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g40 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Turkey, Ground, cookedDensity 61 vs 61Turkey, Ground, rawDensity 61 vs 61Turkey, all classes, breast, meat and skin, rawDensity 61 vs 61

View the USDA source record