Spices & herbs

Peppermint, fresh

FDC 173474leaves (0 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 97 · +4 vs Spices & herbs median

Fresh peppermint scores 97 of 100 on the density scale, Elite band, rank 15 of 60 in Spices & herbs. Vitamin C leads at 35% DV per 100 grams, with fiber (29% DV), iron (28% DV) and vitamin A (24% DV) rounding out a notably well-rounded nutrient spread for a fresh herb, carrying 70 calories in that amount.

Fresh mint leaves are used as a garnish, steeped for tea, or torn into salads and drinks, almost never eaten by the 100-gram portion. Fiber comes to 8 grams and protein to 3.75 grams per 100 g, both respectable for a leafy herb, while sodium is a modest 31 mg per 100 g.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.8 g · 18%Carb 14.9 g · 72%Fat 0.9 g · 10%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories70 kcal4%
Total fat0.94 g1%
Saturated fat0.25 g1%
Cholesterol0 mg0%
Sodium31 mg1%
Carbohydrate15 g5%
Dietary fiber8 g29%
Sugars-
Protein3.8 g8%
Potassium569 mg12%
Calcium243 mg19%
Iron5.1 mg28%
Magnesium80 mg19%
Vitamin C32 mg35%
Vitamin A212 µg24%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 173474

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C35% DV
Dietary fiber29% DV
Iron28% DV
Vitamin A24% DV
Calcium19% DV
Magnesium19% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density97 vs 93 median
Protein / 100 g3.8 vs 9.7 median
Fiber / 100 g8 vs 15 median
Sodium / 100 g31 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, chili powderDensity 97 vs 97Spices, dill weed, driedDensity 98 vs 97Spices, savory, groundDensity 98 vs 97

View the USDA source record