Fats & oils

Oil, sheanut

FDC 171429tablespoon (14 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 10 · -12 vs Fats & oils median

Oil, sheanut carries a Nutrient Density Score of 10 of 100, placing it in the Low band and 50 of 60 in the Fats & oils category. As a nearly pure fat, 100 g fat and nothing else in protein, carbohydrate, or fiber, it does not bring any standout vitamin or mineral percentages to the table.

It is used the way other specialty vegetable fats are: in frying, baking, or as a cocoa butter substitute in confectionery, with a tablespoon (14 g) a typical measure. The clear caveat is saturated fat at 46.6 g per 100 g, and since it scores below the Fats & oils median of 22, salad dressing, poppyseed, creamy is a same-category option with a higher score.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 0 g · 0%Fat 100 g · 100%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories884 kcal44%
Total fat100 g128%
Saturated fat47 g233%
Cholesterol0 mg0%
Sodium0 mg0%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 171429

Original analysis by NutriVerdict

Versus the fats & oils median

Nutrient density10 vs 22 median
Protein / 100 g0 vs 0 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g0 vs 0 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Shortening frying (heavy duty), beef tallow and cottonseedDensity 11 vs 10Animal fat, bacon greaseDensity 11 vs 10Salad dressing, poppyseed, creamyDensity 12 vs 10

View the USDA source record