Sweets

Molasses

FDC 168820cup (337 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 25 · +16 vs Sweets median

Molasses is the concentrated syrup left after sugar is extracted from cane, and that concentration carries minerals along with the sugar: a Nutrient Density Score of 25 of 100, Low band, still ranks 8 of 60 in Sweets, well above the category's median of 9, on the strength of an excellent 58% DV of magnesium and 31% DV of potassium per 100 g, plus 26% DV of iron.

A spoonful typically sweetens baked beans, gingerbread, or barbecue sauce rather than being eaten on its own. The trade-off is straightforward, with 74.7 g of sugars per 100 g, so it is used the way any syrup is, by the tablespoon for flavor, not by the cup.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 74.7 g · 100%Fat 0.1 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories290 kcal14%
Total fat0.1 g0%
Saturated fat0.02 g0%
Cholesterol0 mg0%
Sodium37 mg2%
Carbohydrate75 g27%
Dietary fiber0 g0%
Sugars75 g
Protein0 g0%
Potassium1460 mg31%
Calcium205 mg16%
Iron4.7 mg26%
Magnesium242 mg58%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 168820

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium58% DV
Potassium31% DV
Iron26% DV
Calcium16% DV

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density25 vs 9 median
Protein / 100 g0 vs 0.8 median
Fiber / 100 g0 vs 0.7 median
Sodium / 100 g37 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Candies, peanut barDensity 31 vs 25Chewing gum, sugarlessDensity 34 vs 25Candies, sugar-coated almondsDensity 38 vs 25

View the USDA source record