Sausage & deli meats

Liver cheese, pork

FDC 173869oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 89 · +67 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Liver cheese, pork ranks among the most nutrient-dense foods we cover, scoring 89 of 100. Within sausage & deli meats it ranks 3 of 60. Per 100 grams it is an excellent source of vitamin a (583% DV), an excellent source of iron (60% DV), an excellent source of protein (30% DV). Most of its 304 calories per 100 grams come from fat. Worth noting: it is high in sodium (1220 mg per 100 g) and high in saturated fat (9 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 15.2 g · 20%Carb 2.1 g · 3%Fat 25.6 g · 77%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories304 kcal15%
Total fat26 g33%
Saturated fat9 g45%
Cholesterol174 mg58%
Sodium1220 mg53%
Carbohydrate2.1 g1%
Dietary fiber0 g0%
Sugars-
Protein15 g30%
Potassium226 mg5%
Calcium8 mg1%
Iron11 mg60%
Magnesium12 mg3%
Vitamin C3 mg3%
Vitamin A5250 µg583%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 173869

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A583% DV
Iron60% DV
Protein30% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density89 vs 22 median
Protein / 100 g15 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g1220 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Braunschweiger (a liver sausage), porkDensity 90 vs 89Liverwurst spreadDensity 90 vs 89

View the USDA source record