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Liver cheese, pork vs Pate, truffle flavor

Original comparison by NutriVerdict

Bottom line: Liver cheese, pork is the more nutrient-dense of the two, scoring 89 of 100 to 88 for Pate, truffle flavor.

Liver cheese scores marginally higher for nutrient density, 89 of 100 against 88 of 100 for truffle pate. Liver cheese carries more protein per 100 g, 15.2 g versus 11.2 g, fewer calories, 304 against 327, and less fat, 25.6 g compared with 28.5 g. Truffle pate, however, runs notably lower in sodium, 807 mg versus 1220 mg.

Choose liver cheese when protein, calories, and fat are the priority, since it wins on all three. Choose truffle pate when sodium control matters more, as the gap there is substantial and works in its favor. Sugar figures were not available for either food in this pair, so the comparison rests on the numbers above.

Head to head, per 100 g

MetricLiver cheese, porkPate, truffle flavor
Nutrient Density Score8988
Calories304 kcal327 kcal
Protein15 g11 g
Carbohydrate2.1 g6.3 g
Dietary fiber0 g-
Sugars--
Total fat26 g29 g
Saturated fat9 g10 g
Sodium1220 mg807 mg
Potassium226 mg138 mg
Calcium8 mg70 mg
Iron11 mg3.9 mg
Magnesium12 mg13 mg
Vitamin C3 mg2 mg
Vitamin A5250 ug4500 ug
Vitamin E--
Cholesterol174 mg105 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Liver cheese, pork healthier than Pate, truffle flavor?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Liver cheese, pork scores higher, 89 of 100 to 88. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Liver cheese, pork or Pate, truffle flavor?

Liver cheese, pork has more protein, 15.2 g per 100 g to 11.2 g.

Which has fewer calories?

Liver cheese, pork is lower in calories, 304 kcal per 100 g to 327 kcal.

Full Liver cheese, pork profile Full Pate, truffle flavor profile