Fish & seafood

Fish, cusk, raw

FDC 171958fillet (122 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 84 · +9 vs Fish & seafood median

Raw cusk fillet earns a Nutrient Density Score of 84 of 100, Strong band, ranking 11th of 60 fish and seafood entries, a field with a notably high category median of 75. Its single standout is protein, at 38% DV per 100 grams, delivered at just 87 calories.

Cusk is a lean, mild whitefish typically baked, poached, or pan-seared much like cod or haddock, and a 122-gram fillet is a reasonable single serving. With virtually no carbohydrate and only 31 mg sodium per 100 g, the main practical note is that its very low fat content, 0.69 g per 100 g, means it can dry out quickly if overcooked.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 19 g · 92%Carb 0 g · 0%Fat 0.7 g · 8%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories87 kcal4%
Total fat0.69 g1%
Saturated fat0.13 g1%
Cholesterol41 mg14%
Sodium31 mg1%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein19 g38%
Potassium392 mg8%
Calcium10 mg1%
Iron0.83 mg5%
Magnesium31 mg7%
Vitamin C0 mg0%
Vitamin A18 µg2%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 171958

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein38% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density84 vs 75 median
Protein / 100 g19 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g31 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fish, pollock, Atlantic, rawDensity 85 vs 84Fish, pike, northern, rawDensity 85 vs 84Fish, ling, rawDensity 85 vs 84

View the USDA source record