Fruits & juices

Dates, deglet noor

FDC 171726cup, chopped (147 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 12 · -69 vs Fruits & juices median

Deglet noor dates score 12 of 100 on the Nutrient Density Score, a Low band placement that lands near the bottom of Fruits & juices at rank 57 of 60. They still bring real fiber at 29% DV per serving, along with 14% DV of potassium, concentrated because the fruit is dried down to 282 calories per 100 g.

A cup of chopped dates, about 147 g, is a common snack portion or a natural sweetener stirred into baking. Because the fruit is dried and concentrated, sugars run high at 63.4 g per 100 g, so portion size matters more than with fresh fruit. Ranked against other options in Fruits & juices, prune juice, canned, scores higher on the density index.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.5 g · 3%Carb 75 g · 96%Fat 0.4 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories282 kcal14%
Total fat0.39 g1%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium2 mg0%
Carbohydrate75 g27%
Dietary fiber8 g29%
Sugars63 g
Protein2.5 g5%
Potassium656 mg14%
Calcium39 mg3%
Iron1 mg6%
Magnesium43 mg10%
Vitamin C0.4 mg0%
Vitamin A0 µg0%
Vitamin E0.05 mg0%

Source: USDA FoodData Central · Public domain

FDC 171726

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber29% DV
Potassium14% DV
Magnesium10% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density12 vs 81 median
Protein / 100 g2.5 vs 0.8 median
Fiber / 100 g8 vs 2 median
Sodium / 100 g2 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Guanabana nectar, cannedDensity 15 vs 12Tamarind nectar, cannedDensity 18 vs 12Prune juice, cannedDensity 23 vs 12

View the USDA source record