Baked goods

Cookies, chocolate wafers

FDC 172714oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 21 · -19 vs Baked goods median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cookies, chocolate wafers is on the calorie-heavy, nutrient-light side at 21 of 100. Within baked goods it ranks 53 of 60. Per 100 grams it is an excellent source of iron (22% DV), a good source of protein (13% DV), a good source of magnesium (13% DV). Most of its 433 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (580 mg per 100 g) and high in sugars (37.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 6.6 g · 6%Carb 72.7 g · 65%Fat 14.2 g · 29%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories433 kcal22%
Total fat14 g18%
Saturated fat4.2 g21%
Cholesterol2 mg1%
Sodium580 mg25%
Carbohydrate73 g26%
Dietary fiber3.4 g12%
Sugars37 g
Protein6.6 g13%
Potassium210 mg4%
Calcium31 mg2%
Iron4 mg22%
Magnesium53 mg13%
Vitamin C0 mg0%
Vitamin A3 µg0%
Vitamin E0.72 mg5%

Source: USDA FoodData Central · Public domain

FDC 172714

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron22% DV
Protein13% DV
Magnesium13% DV
Dietary fiber12% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density21 vs 40 median
Protein / 100 g6.6 vs 8.6 median
Fiber / 100 g3.4 vs 3.4 median
Sodium / 100 g580 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Strudel, appleDensity 21 vs 21Pie, peachDensity 21 vs 21Cookies, Marie biscuitDensity 22 vs 21

View the USDA source record