Dairy & eggs

Cheese, gouda

FDC 171241oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 32 · -3 vs Dairy & eggs median

Gouda scores 32 of 100 on the Nutrient Density Score, a Low band that ranks it 34th of 60 dairy and egg foods. It is genuinely strong on two fronts, an excellent 54% DV of calcium and an excellent 50% DV of protein per 100 grams, alongside a good 18% DV of vitamin A.

It is a semi-firm table cheese, sliced for sandwiches or melted over vegetables and into fondue-style dips. A one ounce portion goes a long way in flavor, but gouda is dense in saturated fat at 17.6 grams per 100 grams, sodium at 819 milligrams per 100 grams, and cholesterol at 114 milligrams per 100 grams, and edam scores higher in this same dairy category if those numbers matter to you.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 24.9 g · 28%Carb 2.2 g · 3%Fat 27.4 g · 69%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories356 kcal18%
Total fat27 g35%
Saturated fat18 g88%
Cholesterol114 mg38%
Sodium819 mg36%
Carbohydrate2.2 g1%
Dietary fiber0 g0%
Sugars2.2 g
Protein25 g50%
Potassium121 mg3%
Calcium700 mg54%
Iron0.24 mg1%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin A165 µg18%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 171241

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium54% DV
Protein50% DV
Vitamin A18% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density32 vs 35 median
Protein / 100 g25 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g819 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cheese, limburgerDensity 33 vs 32Cheese, colbyDensity 34 vs 32Cheese, edamDensity 34 vs 32

View the USDA source record