Dairy & eggs

Cheese, edam

FDC 173419oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 34 · -1 vs Dairy & eggs median

Edam scores 34 of 100 and ranks 31st of 60 in dairy and eggs, a modest result typical of firm cheeses where the nutrients arrive with plenty of calories. Its strengths are real: 56% of the Daily Value for calcium and 50% for protein per 100 grams, plus 27% for vitamin A, making it a genuine source of both minerals and protein.

What pulls the score down is the density: 357 calories and 973 mg of sodium per 100 grams, so it works best as a flavorful accent rather than a bulk ingredient. A thin slice on bread or a little grated over a dish gives you the calcium and savor without the full sodium load of a large portion. Lower-fat dairy in the same category scores higher per calorie.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 25 g · 28%Carb 1.4 g · 2%Fat 28.6 g · 71%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories357 kcal18%
Total fat29 g37%
Saturated fat19 g94%
Cholesterol89 mg30%
Sodium973 mg42%
Carbohydrate1.4 g1%
Dietary fiber0 g0%
Sugars0 g
Protein25 g50%
Potassium188 mg4%
Calcium731 mg56%
Iron0.44 mg2%
Magnesium30 mg7%
Vitamin C0 mg0%
Vitamin A243 µg27%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 173419

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium56% DV
Protein50% DV
Vitamin A27% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density34 vs 35 median
Protein / 100 g25 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g973 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cheese, montereyDensity 35 vs 34Cheese, tilsitDensity 36 vs 34Cheese, Mexican blendDensity 36 vs 34

View the USDA source record