Dairy & eggs

Cheese, tilsit

FDC 170852oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 36 · +1 vs Dairy & eggs median

Tilsit cheese posts a Nutrient Density Score of 36 of 100, Low band, and ranks 29 of 60 in Dairy & eggs. Per 100 g it delivers 54% DV of calcium, 49% DV of protein, and 28% DV of vitamin A, an unusually well-rounded trio for a semi-hard cheese.

Originating in northern Germany, tilsit has a springy texture and a tangy, slightly pungent flavor that suits open sandwiches and cheese boards more than cooking. A 1 oz (28 g) slice is a sensible portion. It does run high in sodium at 753 mg per 100 g, high in saturated fat at 16.8 g per 100 g, and notable in cholesterol at 102 mg per 100 g, so it is best enjoyed in modest amounts alongside bread or crackers.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 24.4 g · 29%Carb 1.9 g · 2%Fat 26 g · 69%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories340 kcal17%
Total fat26 g33%
Saturated fat17 g84%
Cholesterol102 mg34%
Sodium753 mg33%
Carbohydrate1.9 g1%
Dietary fiber0 g0%
Sugars-
Protein24 g49%
Potassium65 mg1%
Calcium700 mg54%
Iron0.23 mg1%
Magnesium13 mg3%
Vitamin C0 mg0%
Vitamin A249 µg28%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170852

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium54% DV
Protein49% DV
Vitamin A28% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density36 vs 35 median
Protein / 100 g24 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g753 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cheese, Mexican blendDensity 36 vs 36Cheese, muensterDensity 36 vs 36Cheese, romanoDensity 36 vs 36

View the USDA source record