Dairy & eggs

Cheese, colby

FDC 173416cup, diced (132 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 34 · -1 vs Dairy & eggs median

Colby lands at 34 of 100 on the Nutrient Density Score, a Low band placing it 32nd of 60 dairy and egg entries, though its mineral profile stands out: calcium reaches 53% DV and protein hits 48% DV per 100 g, with vitamin A close behind at 29% DV.

Sliced or cubed for sandwiches, snack boards, and melts, colby brings a mild, semi-firm bite that works well grated over Tex-Mex dishes. A cup diced runs about 132 g, and per 100 g the cheese also carries 604 mg of sodium and 20.2 g of saturated fat, worth weighing against the rest of the day's salt intake.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 23.8 g · 24%Carb 2.6 g · 3%Fat 32.1 g · 73%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories394 kcal20%
Total fat32 g41%
Saturated fat20 g101%
Cholesterol95 mg32%
Sodium604 mg26%
Carbohydrate2.6 g1%
Dietary fiber0 g0%
Sugars0.52 g
Protein24 g48%
Potassium127 mg3%
Calcium685 mg53%
Iron0.76 mg4%
Magnesium26 mg6%
Vitamin C0 mg0%
Vitamin A264 µg29%
Vitamin E0.28 mg2%

Source: USDA FoodData Central · Public domain

FDC 173416

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium53% DV
Protein48% DV
Vitamin A29% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density34 vs 35 median
Protein / 100 g24 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g604 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cheese, edamDensity 34 vs 34Cheese, montereyDensity 35 vs 34Cheese, tilsitDensity 36 vs 34

View the USDA source record